From craft brewer to beer lover
It’s Dutch herring season again, this beautiful fatty fish begs for some bitter and acidic flavors, which can be found in the ‘Gentse Strop’. The rich but subtle taste of the avocados and the vegetables won’t dominate either the fish or the beer, this
Beer continues being an ordinary consumption product in the collective mind, despite its recent growth in quantity and the resurgence of traditional and local microbreweries. In fact, beer is the world’s third most consumed drink behind water and tea. It
Every festivals, exhibitions and events around beer in August 2017.
Every festivals, exhibitions and events around beer in July 2017.
The quality of Belgian beer is from now on known worldwide, especially since UNESCO has officially recorded the Belgian beer culture in the International Intangible Cultural Heritage List, this has however highlighted some of the challenges met by Belgian
One of the benefits of being a journalist and a brewer, albeit an alternative brewer, is that when I am invited to a new beer launch events I review the beer from these two perspectives.
