From craft brewer to beer lover
Back in 2011 organic hop farmer Joris Cambie and brewer Kris Langouche decided to join forces. The Cambie family had been growing hops in the Poperinge fields for several generations by then and switched over to organic farming in 1997.
When you think Belgian beer, you often imagine a monastic setting, copper vats and abbeys galore. Fantasy or reality? Belgium is the perfect example of a brewing country with rich history, which today combines modernity and tradition.
Early in May, I set off to visit a tiny brewery located on the outskirts of Mons, a city situated on the eastern side of Wallonia (Belgium).
With a young and dynamic team, the brew master Björn expresses his interpretation of exceptional brews and recipes. The brewery heavily focuses on organic beers and sustainable development.
In May, I travelled to the outskirts of Liege, in a green and peaceful town which goes by the name of Saint-Georges-sur-Meuse to meet the owners of brewery “La Botteresse”.
Belgibeer has been expanding and we would like to introduce to you the first ever international brewer.
