Recipes
Saint-Monon: The Recipe
For this cold season, we’ll serve you hot soup with Saint-Monon’s white beer: Belle Famenne!
Recipes
Recipes
Bruschetta with Dutch herring and avocado + GENTSE STROP
It’s Dutch herring season again, this beautiful fatty fish begs for some bitter and acidic flavors, which can be found in the ‘Gentse Strop’. The rich but subtle taste of the avocados and the vegetables won’t dominate either the fish or the beer, this
Recipes
Marinated Breydel bacon with asparagus and grain mustard
The white asparagus is a beautiful seasonal product, which naturally contains a soft bitterness that is also found in the parade horse of the brewery The Herberg, Cuvée Devillé.
Recipes
Thai chicken with red curry & galanga
This month we’re heading for Thailand with matching food and beer!
Recipes
Chocolate Lava Cakes
This month, the beer that ends up in our kitchen is the delicious full bodied Malheur 12. This bittersweet, heartwarming beer, with its subtle flavours of nuts and dark malts, calls for an intense chocolate dessert!
