Saint-Monon: The Recipe


05 December 2019

For this cold season, we’ll serve you hot soup with Saint-Monon’s white beer: Belle Famenne! 

Step 1: Peel two potatoes, four Carrots and one large onion. Wash and dry them.  

Step 2: Melt a notch of butter in a pan and add the vegetables. Add salt and pepper. Stir regularly.  

Step 3: After ten minutes on medium-high fire, add 50CL of Belle Famenne. Let cook for another 5 minutes at medium-high temperature. 

Step 4: Mix everything and serve with fresh parsley and bread croutons.  

Bon Appetit! 

newsletter

FOLLOW ALL OF OUR COOL DISCOVERIES!

Receive our best selections, tasting advice, and exclusive deals every month.